Sample Menu

Breakfast

Served from 7.30 to 10.00 a.m.

A selection of cereals including our homemade Muesli with Yoghurt and fruit salad.
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Fruit Juice.
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Continental Platter of local meats and cheeses.
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English breakfast consisting of: Pork Sausage, Local Bacon, Grilled Tomato, Eggs done to your specification (fried, poached, scrambled)
Mushrooms with fresh herbs.
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Omelettes made to order.
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Tea ~ Coffee ~ Hot Chocolate

Lunch and Dinner

Lunch served from 12 noon until 2.00 pm
Dinner served from 6.30pm until 9.30 pm

Starters

Six “Bitterballen” with Mustard.(Traditional Dutch Beef Balls)
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Smoked Salmon on a bed of Julienne cut Cucumber and Lettuce - Capers – Horse Radish Cream – Served with Wholewheat Bread.
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Butternut and Orange Soup served with herb Croutons and warm fresh Bread.
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Tuna Salad – Fresh Lettuce – Tomatoes – Boiled Eggs – Capers – Spring Onion – Drizzled with Sesame oil dressing.
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Greek Salad – fresh Lettuce – Tomatoes – Feta Cheese – Olives – Onion – Cucumber – Drizzled with with a Greek vinaigrette dressing.

Main Course

Lamb Curry served in individual small “Potjie Pots” – Basmati Rice – Naan Bread – Poppadoms – Cumber and mint Yoghurt.
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Chicken and Seafood Paella made with locally harvested fish – Saffron Rice – Warm fresh Bread.
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Tomato Tart made with fresh local Tomatoes and baked in a puff Pastry Case with Mozzarella & Parmesan topped with Basil and drizzled with Olive Oil.
(Starter portion or Main Vegetarian option)

Boma Meals

Spit Roasted Pork with Crackling – Apple and Red Cabbage – Roasted garlic Potatoes – Local Vegetables in Season.
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Spit Roasted Lamb – Roast Potatoes – Salad – Garlic Bread.

Desserts

Gateau Narina – Inspired by the beautiful plumage of our indigenous Trogon Birds.
Cream filled strawberry red sponge cake coated with toasted Meringue and glazed with Kiwi and Blueberry jams.
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Caramelised Apple, Date and Pecan filled Crepe served warm – drizzled with Citrus, Apple and Caramel Sauce. Served with a choice of Ice-cream or fresh Cream. Sprinkled with Cinnamon.
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Ice Cream & Hot Chocolate Sauce.

Platter of local Cheese served with preserved fig, French Bread and a glass of Port.

Wines   

Trogon House does have a comprehensive selection of wines and malts available for your convenience. Our collection includes our own boutique wine (Merlot) produced and bottled in the Stellenbosch/Helderberg region. This Merlot is a rich, plumy, full bodied wine with Vanilla undertones, ripe berries and a slight tobacco nose. Excellent. Only Available at Trogon House.

Beer

A selection of local and imported beers and ciders are available.

Special Dietary requirements can be accommodated as well as any requests for special needs by prior arrangement.